I went back to cooking class last week. I've graduated Cooking 101 and been promoted to Cooking 201. My group is all back together again and having a great time. Chef Dave called us OCD, but if that makes for better teamwork and fabulous dishes, then I guess that's ok. Cooking 301 is a iron-chef-like competition class-I think my group just might make it to that level-we have gotten kinda competitive.
The picture above does not do this bruschetta justice! This was the best bruschetta I've ever tasted-even Italy bruschetta! We roasted plum tomatoes with extra virgin olive oil, rosemary, S&P, and garlic. The tomatoes where then placed on top of basil pesto made by Chef Bitsy and toasted french bread which had been rubbed with garlic. Delicious!
Chicken Cacciatore with Goat Cheese Polenta
Chocolate & Hazelnut Truffle
YUM! And I dont mean the Yum Center (Chicken Bucket) in Louisville!
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