Friday night we had our first Shrimp Boil. We found a recipe we wanted to try while in Hilton Head in a local newspaper. My co-worker, Caroline, so kindly let us borrow her turkey fryer for the event. This worked out great because all the mess and smell was outside and clean-up was easy. We started the pot with boiling water, Old Bay Seasoning, and zesty sausage, then added red potatoes, corn on the cob, and finally the shrimp.
Sunday, July 26, 2009
Low-country Shrimp Boil
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Looks good! Isaac I see a turkey fryer in your future!!! Best deal on peanut oil is at Sam's.
ReplyDeleteThink of all the banana peppers you could fry in that thing! Sam's also.
We got some yummy shrimp and potato boil too at our recent visit. Soooooooooo good!
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